Blog for Healthy Living
For the first time researchers have measured healthful antioxidant levels in commercially available bottled tea beverages and found that there is a big difference between drinking traditionally home brewed tea and mass produced bottled tea. Scientists Shiming Li, Ph.D., Professor Chi-Tang Ho and his colleagues reported at the 240th National Meeting of the American Chemical […]
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Most people are aware that there are low levels of toxins, like mercury, in Tuna that can be hazardous to human health if consumed in too high of quantities. What most people don’t know is how much is too much. Thanks to the scientists at the Environmental Working Group (EWG) you are about to find
Common pesticides found on fruit and vegetables are being linked to attention disorders in young children who were exposed to the pesticides while in utero. Research from the University of California, Berkeley has just been published in the journal Environmental Health Perspectives (EHP) explainging the connection between syndromes like ADHD and the widely used pesticides […]
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New research shows that lack of good brain connectivity, which is associated with attention deficit disorder, dementia, depression, schizophrenia and many other disorders, can be mitigated by meditation. Integrative body-mind training (IBMT) is the form of meditation that a team of Chinese researchers led by Yi-Yuan Tang of Dalian University of Technology in collaboration with
New research has revealed a troubling connection between chicken farming and water pollution. Arsenic that starts as a common product in large poultry farms has been ending up in agricultural soils and nearby streams and rivers. According to studies by scientists at the USDA-Agricultural Research Service (ARS), the arsenic originates in a product called roxarsone
