“The Miraculous Properties of Ionized Water” Book by Bob McCauley
This book IS the definitive guide to the world’s healthiest substance.
Ionized water is one of the great health breakthroughs of all time and yet it has been almost entirely ignored in the West.
Here,finally, is a book that says everything you will ever need to know about why you need to drink ionized water.
Water is our best defense against disease of every kind. Sixty percent or more of all chronic disease would be significantly reduced if people would simply keep themselves properly hydrated. To ionize means to gain
or lose an electron. Essentially, the ionization process robs an electron from one molecule and donates, or transfers, it to another molecule. Both Alkaline and Acid Ionized Water have extraordinary properties and benefits,
however, their respective uses could not be more different.
We consume Alkaline Ionized Water and use the Acid Ionized Water on the outside of our bodies for acne, cuts,scrapes and rashes of all kinds. It kills bacteria on
contact and encourages plant growth. The center piece of Alkaline Ionized Water are its antioxidant properties. It is miraculous that normal tap water can be instantly transformed into a strong antioxidant. Alkaline
Ionized Water has two antioxidant qualities, its negative charge and the presence of hydroxyl ions which are free radical scavengers. The body is starved for electrons and Alkaline Ionized Water contains an abundance of them,
which nullify free radicals in the body. One can thrive on half the normal intake of food as long as we consume high electron-rich nutrients.
Alkaline Ionized Water is an extremely effective antioxidant because it is a liquid
that has a small grouping of water molecule clusters and thus is more easily absorbed into the body where it can be of immediate use. Drinking Alkaline Ionized Water gives you energy through better hydration and alkalization of
the body and by providing the body with oxygen. Because of the predominance of hydroxyl ions in Alkaline Ionized Water, the water becomes alkaline,meaning it has a high pH. The pH level can be adjusted with a water ionizer between
7.5 and 9.9, which is the highest pH that it should be consumed. All disease thrives in an acid environment in the body and will not flourish and thrive in an alkaline environment.
This book changed my life! Review by Christina
“This was the first book I read on the subject of alkaline water, and I found it to be very comprehensive and fascinating. I have since read several books on the subject and none were quite as good as this one. A
must-read!” (Posted on 4/11/12)